Tuscany Steak Knife

$39.99
The Due Cigni Tuscany line Steak knife is the latest iteration of style in kitchenware. Reinforced by a stamped full tang steel blade, the knife delivers smooth and efficient cuts into even the thickest cuts of meat. Adorned with an artisan olive wood handle, the Tuscany steak knife is sure...

The Due Cigni Tuscany line Steak knife is the latest iteration of style in kitchenware. Reinforced by a stamped full tang steel blade, the knife delivers smooth and efficient cuts into even the thickest cuts of meat. Adorned with an artisan olive wood handle, the Tuscany steak knife is sure to be a striking addition to any chef’s repertoire.

Blade Steel: stainless steel 4119 nitro-B
Hardness: HRC 55-57
Blade Coating: satin
Handle: olive wood
Rivets: stainless steel
Blade Length: 11 cm - 4.33"
Overall Length: 22 cm - 8.66"
Blade Thickness: 1 mm - 0.04"
Weight: 45 gr - 1.59 oz
Dishwasher safe: no

Blade Steel: stainless steel 4116 X50CrMoV15
Hardness: HRC 55-57
Blade Coating: satin
Handle: black POM
Rivets: stainless steel
Blade Length: 11 cm – 4.33″
Overall Length: 23 cm – 9.06″
Blade Thickness: 1.5 mm – 0.06″

The Due Cigni Classica 4.33” Steak Knife features a 4.33” stainless steel blade with a satin coating. Its overall length is 9.06” with a blade thickness of 0.06”. For 120 years and counting Due Cigni specializes in creating quality kitchen tools with an affordable price tag.

SHIPPING

Most orders will be processed within one business day (we make sure our employees take Saturday and Sunday off, so if you order late Friday or over the weekend, we will process your order on Monday). When your order leaves our warehouse in Seattle, Washington, you will receive an email with your tracking number. Add 3 to 5 business days for delivery. Please note that we only ship within the United States.

RETURNS POLICY

We take pride in our workmanship and stand behind our products, which is why we accept returns within the first 30 days from the day your items arrive.

Tuscany Steak Knife
You have successfully subscribed!
This email has been registered