Pasta Slicing Knife
A superb, sharp 15" knife for cutting traditional long-form pasta from sheeted dough. Its ergonomic handle offers precision and control for consistently neat cuts every time.
Blade Steel: stainless steel 4116 X50CrMoV15
Hardness: HRC 55-57
Blade Coating: satin
Handle: black POM
Rivets: 26 cm - 10.24"
Blade Length: 7 cm – 2.76″
Overall Length: 38 cm - 14.96"
Blade Thickness: 2mm - 0.08"
Weight: 195g - 6.87 oz
Many chefs prefer to use this style knife to cut pasta instead of using the cutting attachments on a pasta rolling machine
Most orders will be processed within one business day (we make sure our employees take Saturday and Sunday off, so if you order late Friday or over the weekend, we will process your order on Monday). When your order leaves our warehouse in Seattle, Washington, you will receive an email with your tracking number. Add 3 to 5 business days for delivery. Please note that we only ship within the United States.
We take pride in our workmanship and stand behind our products, which is why we accept returns within the first 30 days from the day your items arrive.