Commercial Series Santoku Knife with Scallops
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DUE CIGNI PROFESSIONAL Santoku Knife 2C 419/18AN, professional kitchen knives, chef and butcher cutlery of stainless steel 4199 NitroB - HRC 55/57 - X50CrMoVN15 of high quality - Granton Edge Blade lenght 7.1" - Nylon handle a very resistant and durable plastic material suitable for washing in the dishwasher - Available in two colors Black or Yellow - DUE CIGNI professional chef knife, a truly exceptional product with quality materials, great cutting capacity and cutting edge strength and an excellent design, guarantee of professionalism in your kitchen.
The scallops on this knife help it release food as you slice. If you need really thin cuts you should use Due Cigni’s santoku knife rather than Due Cigni’s chef knife. Due Cigni’s 7” Full Tang Santoku Knife with Scallops is best for cutting meats, slicing cheese, and slicing, chopping or dicing fruits, nuts, and vegetables. Santoku means “three virtues”; slicing, dicing, and chopping.
Blade Steel: stainless steel 4116 X50CrMoV15
Hardness: HRC 55-57
Blade Coating: satin
Handle: black POM
Rivets: stainless steel
Blade Length: 18 cm – 7.09″
Overall Length: 30 cm – 11.81″
Blade Thickness: 2 mm – 0.08″
Most orders will be processed within one business day (we make sure our employees take Saturday and Sunday off, so if you order late Friday or over the weekend, we will process your order on Monday). When your order leaves our warehouse in Seattle, Washington, you will receive an email with your tracking number. Add 3 to 5 business days for delivery. Please note that we only ship within the United States.
We take pride in our workmanship and stand behind our products, which is why we accept returns within the first 30 days from the day your items arrive.