Florence Boning Knife
|The Due Cigni Florence Boning knife makes boning meats an absolute breeze. This narrowness of the blade allows for absolute precision while boasting exceptional durability owing to the presence of reinforcing stainless steel rivets. The blade itself has been meticulously honed, resulting in an edge that is as sharp as a razor's, enabling effortless and rapid slicing through even the most challenging and stubborn cuts of meat, effortlessly separating them from the bone. Tough tasks require great tools—and the Due Cigni Florence Boning knife is always up to the job.
Features a 5.91” blade, 0.08” blade thickness, and 10.63” overall length
Blade Steel: stainless steel 4116 X50CrMoV15
Hardness: HRC 55-57
Blade Coating: satin
Handle: black POM
Rivets: stainless steel
Blade Length: 15 cm – 5.91″
Overall Length: 27 cm – 10.63″
Blade Thickness: 2 mm – 0.08″
Ideally you should use it for food preparation or removing the bones of meat, poultry, and fish. For over 120 years Due Cigni has been creating award winning kitchen tools that are made in Italy.
Most orders will be processed within one business day (we make sure our employees take Saturday and Sunday off, so if you order late Friday or over the weekend, we will process your order on Monday). When your order leaves our warehouse in Seattle, Washington, you will receive an email with your tracking number. Add 3 to 5 business days for delivery. Please note that we only ship within the United States.
We take pride in our workmanship and stand behind our products, which is why we accept returns within the first 30 days from the day your items arrive.