Coquus Kengata Knife in Herringbone Damascus - Made to Order


- Made to Order -  This item ships from Italy in limited quantities

Herringbone Demascus 7" Coquus Coquus Kengata Knife Knife - 

Winner of the prestigious Red Dot Award the Coquus Damascus Kengata is characterized by an unmistakable style, renewed with more modern lines and the addition of new performing materials such as Herringbone Damascus blades and titanium bolster and rivets. Particular of the handle is the granadillo wood, a precious essence that takes on an increasingly dark tone as it is used.

This georgeous Kengata has a Japanese style, sword-like tip and even weight distribution across its heel to the top of its blade. They are designed to allow chefs to make extraordinarily precise cuts.

18 cm / 7" 31,5 cm / 12.40" 3 mm / 0.12" 135 g / 4.76 oz

Blade Steel: stainless steel 4116 X50CrMoV15
Hardness: HRC 55-57
Blade Coating: satin
Handle: black POM
Rivets: stainless steel
Blade Length: 18 cm – 7.09″
Overall Length: 30 cm – 11.81″
Blade Thickness: 2 mm – 0.08″

While some may consider a Santoku knife and Chef knife the same thing, they are different and every kitchen should have both. As part of Due Cigni’s Classica line this knife is equipped with a stainless steel blade with a satin coating and finished with premium materials. For over 120 years Due Cigni has been creating award winning kitchen tools that are made in Italy.


Most orders will be processed within one business day (we make sure our employees take Saturday and Sunday off, so if you order late Friday or over the weekend, we will process your order on Monday). When your order leaves our warehouse in Seattle, Washington, you will receive an email with your tracking number. Add 3 to 5 business days for delivery. Please note that we only ship within the United States.


We take pride in our workmanship and stand behind our products, which is why we accept returns within the first 30 days from the day your items arrive.

Coquus Kengata Knife in Herringbone Damascus - Made to Order
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