Damascus Cuoco Chef Knife


- Made to Order - This item ships from Italy in limited quantities 

Coquus / Herringbone Cuoco Chef Knife

Due Cigni presents the Coquus line Couco knife, the epitome of perfection in the kitchen.  Every Cuoco blade is made to order and to guarantee absolute satisfaction with every knife. For the chef of discerning taste and skill, the Cuquus line Cuoco blade is the superior decision.

The Coquus Damascus Chef Knife is characterized by an unmistakable style, renewed with more modern lines and the addition of new performing materials such as Herringbone Damascus blades and titanium bolster and rivets. Particular of the handle is the granadillo wood, a precious essence that takes on an increasingly dark tone as it is used.

Does Damascus make a good chef knife?

Yes, Damascus blades are often considered worth the investment. They are prized for their distinctive patterns, exceptional sharpness, and durability. The layering of steels in their construction offers both aesthetic appeal and functional benefits, making them a popular choice for chefs and knife enthusiasts seeking high-quality, long-lasting cutlery.

How long do Damascus knives last?

Damascus knives, known for their durability and high-quality construction, can last a lifetime if properly maintained. Their longevity is enhanced by regular care, including proper cleaning, drying, and occasional oiling. With careful use and appropriate storage, these knives remain functional and beautiful for decades.

Do Damascus knives need sharpening?

Yes, Damascus knives require sharpening to maintain their renowned sharpness and performance. Over time, even the finest Damascus steel can dull. Regular honing and occasional professional sharpening are recommended to preserve the blade's edge and ensure optimal cutting efficiency for these exquisite kitchen tools.

Do Damascus knives rust easily?

Damascus knives are known for their excellent rust resistance due to the high-quality materials used in their construction. However, like all knives, they can rust if not properly cared for. Regular cleaning and drying after use, as well as occasional oiling, can help prevent rust and maintain their longevity.

How much does a good Damascus steel knife cost?

The price of a quality Damascus steel knife varies depending on factors such as craftsmanship, materials, and brand. On average, a good Damascus knife can range from $100 to $500 or more. Investing in a higher-quality knife is often worthwhile for its longevity and performance.

What is so special about the Damascus knife?

Damascus knives are renowned for their exceptional strength, sharpness, and distinctive appearance. They are crafted by layering and forging different types of steel, resulting in a beautiful wavy pattern on the blade. This process creates a durable and sharp knife that's highly sought after by chefs and collectors.

Are Damascus knives hard to sharpen?

Sharpening Damascus knives can be slightly more challenging than regular knives due to their layered steel construction. However, with the right tools and techniques, it is manageable. Many knife enthusiasts recommend using a high-quality whetstone and maintaining a consistent angle during sharpening for the best results.

What is the best angle to sharpen a Damascus knife?

The ideal sharpening angle for a Damascus knife typically ranges between 15 to 20 degrees on each side of the blade. This angle helps maintain the knife's sharpness and edge retention. Using a sharpening guide or honing rod can assist in achieving the desired angle for optimal performance.

How often should you sharpen Damascus knives?

The frequency of sharpening Damascus knives depends on usage. For regular home cooks, sharpening every 2-3 months or as needed is sufficient. Professional chefs may need to sharpen them more frequently, perhaps every few weeks. Regular honing with a honing rod or ceramic honing rod can also help maintain the edge between sharpening sessions.

Should I oil my Damascus knife?

Yes, it's a good practice to apply a food-safe mineral oil or knife-specific lubricant to your Damascus knife occasionally. This helps prevent corrosion, maintains the blade's luster, and enhances its longevity. Wipe off any excess oil and store the knife in a cool, dry place to keep it in optimal condition.

Should I buy Damascus knives?

Deciding to buy Damascus knives depends on your preferences and needs. If you value craftsmanship, sharpness, and a unique aesthetic, Damascus knives are an excellent choice. They offer durability and cutting precision, making them a worthy investment for both professional chefs and home cooks who appreciate high-quality kitchen tools.

Blade Steel: stainless steel 4116 X50CrMoV15
Hardness: HRC 55-57
Blade Coating: satin
Handle: black POM
Rivets: stainless steel
Blade Length: 18 cm – 7.09″
Overall Length: 30 cm – 11.81″
Blade Thickness: 2 mm – 0.08″

While some may consider a Santoku knife and Chef knife the same thing, they are different and every kitchen should have both. As part of Due Cigni’s Classica line this knife is equipped with a stainless steel blade with a satin coating and finished with premium materials. For over 120 years Due Cigni has been creating award winning kitchen tools that are made in Italy.


Most orders will be processed within one business day (we make sure our employees take Saturday and Sunday off, so if you order late Friday or over the weekend, we will process your order on Monday). When your order leaves our warehouse in Seattle, Washington, you will receive an email with your tracking number. Add 3 to 5 business days for delivery. Please note that we only ship within the United States.


We take pride in our workmanship and stand behind our products, which is why we accept returns within the first 30 days from the day your items arrive.

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Damascus Cuoco Chef Knife
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