Best Kengata Knife


- Made to Order -  This item ships from Italy in limited quantities

Coquus Stainless Steel Kengata Knife

The latest blade from the design of Due Cigni’s award winning Coquus line, the Kengata design draws its roots from Japanese culinary arts to create a peerless experience in the kitchen. Forged from Damascus steel and reinforced with titanium rivets, the Kengata blade’s unique slanted tip is optimized for weight equilibrium from point to heel for perfect cuts, every time. With its rich smoked Oak wood handle providing a natural ergonomic grip, the Kengata exceeds in beauty and utility. For an unrivaled combination of elegance and aptitude, the Coquus line Kengata is clearly a cut above.

T Blade Steel: stainless steel 4116 X50CrMoV15
Hardness: HRC 59-61
Blade Coating: satin
Handle: Smoked oak
Rivets: stainless steel
Bolsters: Stainless Steel
Blade Length: 18 cm - 7.09"
Overall Length: 31.5 cm - 12.40"
Blade Thickness: 3 mm - 0.12"
Weight: 147 gr - 5.19 oz
Dishwasher safe: no



What is a Kengata knife?

A Kengata knife, also known as a Nakiri or Nakiri bocho, is a traditional Japanese vegetable knife. It features a straight blade with a squared-off tip, facilitating precise chopping and slicing of vegetables. This knife is renowned for its versatility and efficiency in Japanese culinary practices.

How is the Kengata Knife different from other Japanese knives?

The Kengata Knife, also called Nakiri, differs from other Japanese knives like the Yanagiba or Gyuto in its purpose. While Yanagiba excels at slicing raw fish and Gyuto is a versatile chef's knife, the Kengata/Nakiri is specialized for precise vegetable chopping and slicing, with its straight blade and squared-off tip.

What are the best uses for a Kengata Knife?

The Kengata Knife, or Nakiri, is best suited for precise vegetable chopping and slicing tasks. Its straight blade and squared-off tip excel in cutting through vegetables with minimal effort, making it ideal for preparing salads, stir-fries, and other vegetable-centric dishes in Japanese cuisine and beyond.

How should you care for a Kengata Knife?

To care for a Kengata Knife, wash it by hand with mild soap and water, then dry it thoroughly after each use to prevent rust. Store it in a knife block or on a magnetic strip to protect the blade. Regularly sharpen the blade using a whetstone to maintain its sharpness for optimal performance.

How do you choose the right Kengata Knife for your kitchen?

When selecting a Kengata Knife, consider factors like blade material, handle comfort, and overall balance. Look for high-quality stainless steel blades with a sharp edge for durability. Opt for a comfortable handle design that suits your grip preference. Choose a knife with a balanced weight for ease of use in your kitchen tasks.

What makes the steel of Kengata Knives special?

The steel used in Kengata knives is often high-quality, typically featuring a high carbon content. This results in blades that are exceptionally sharp, durable, and resistant to corrosion. The special steel ensures that Kengata knives maintain their edge for longer, making them reliable tools in the kitchen.

Can a Kengata Knife be used by beginners?

Yes, a Kengata Knife can be used by beginners, especially those interested in Japanese culinary techniques. Its straight blade and squared-off tip make it easy to control and maneuver, facilitating precise vegetable chopping and slicing. With practice, beginners can quickly master the use of a Kengata Knife in the kitchen.

How does the design of a Kengata Knife influence its cutting performance?

The design of a Kengata Knife, with its straight blade and squared-off tip, enhances cutting performance by providing optimal control and stability during chopping and slicing. This design allows for efficient contact with the cutting surface, resulting in clean, precise cuts, particularly ideal for vegetables and greens.

Blade Steel: stainless steel 4116 X50CrMoV15
Hardness: HRC 55-57
Blade Coating: satin
Handle: black POM
Rivets: stainless steel
Blade Length: 18 cm – 7.09″
Overall Length: 30 cm – 11.81″
Blade Thickness: 2 mm – 0.08″

While some may consider a Santoku knife and Chef knife the same thing, they are different and every kitchen should have both. As part of Due Cigni’s Classica line this knife is equipped with a stainless steel blade with a satin coating and finished with premium materials. For over 120 years Due Cigni has been creating award winning kitchen tools that are made in Italy.


Most orders will be processed within one business day (we make sure our employees take Saturday and Sunday off, so if you order late Friday or over the weekend, we will process your order on Monday). When your order leaves our warehouse in Seattle, Washington, you will receive an email with your tracking number. Add 3 to 5 business days for delivery. Please note that we only ship within the United States.


We take pride in our workmanship and stand behind our products, which is why we accept returns within the first 30 days from the day your items arrive.

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