The full tang blade of the Due Cigini Classica Boning Knife is narrow yet sturdy thanks to the reinforcing stainless steel rivets. Honed to a razor’s edge, the blade quickly and easily slices even the toughest of meats away from the bone. It can be used for food preparation or removing the bones of meat, poultry, and fish.
Blade Steel: stainless steel 4116 X50CrMoV15
Hardness: HRC 55-57
Blade Coating: satin
Handle: black POM
Rivets: stainless steel
Blade Length: 15 cm – 5.91″
Overall Length: 27 cm – 10.63″
Blade Thickness: 2 mm – 0.08″
Due Cigni’s Classica collection features stainless steel blades with a satin coating and long-lasting POM handles. For over 120 years, Due Cigni has been creating award-winning kitchen tools crafted in Maniago, Italy.
Most orders will be processed within one business day with the exception of products purchased on Saturday and Sunday, which will be processed Monday. When your order leaves our warehouse in Seattle, Washington, you will receive an email with your tracking number. Delivery can be expected within 3 to 5 business days after processing. Please note that products are only shipped within the United States.
We take pride in our workmanship and stand behind our products, which is why we accept returns within the first 30 days from the day your items arrive.