Classica Boning Knife


Due Cigni’s Classica 5.90" Full Tang Boning knife is designed with a sharp point and narrow blade.

Ideally you should use it for food preparation or removing the bones of meat, poultry, and fish. Die Cigni’s Classic knives take quality to the next level featuring stainless steel and full tang. Full tang means the steel from the blade runs all the way through the handle as one piece. Due Cigni’s full tang knives deliver better balance and leverage with one of the strongest blades.

Blade Steel: stainless steel 4116 X50CrMoV15
Hardness: HRC 55-57
Blade Coating: satin
Handle: black POM
Rivets: stainless steel
Blade Length: 15 cm – 5.91″
Overall Length: 27 cm – 10.63″
Blade Thickness: 2 mm – 0.08″

The Classica 5.90” Full Tang Boning Knife features a 5.91” blade length and .08” blade thickness with an overall length of 10.63”. For over 120 years Due Cigni has been creating award winning kitchen tools that are made in Italy.


Most orders will be processed within one business day (we make sure our employees take Saturday and Sunday off, so if you order late Friday or over the weekend, we will process your order on Monday). When your order leaves our warehouse in Seattle, Washington, you will receive an email with your tracking number. Add 3 to 5 business days for delivery. Please note that we only ship within the United States.


We take pride in our workmanship and stand behind our products, which is why we accept returns within the first 30 days from the day your items arrive.

Classica Boning Knife
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