Basics Serrated Steak Knife


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You're just one easy slice away from digging into your perfectly-cooked steak.

Known for cutting better and staying sharper longer than comparable knives, Due Cigni’s Basics 4.33” Italian Stainless Steel Serrated Steak Knife ‘toothlike’ edge is great for cutting through foods with tough exteriors and soft interiors. Breads like baguettes and boules can be cut with ease and precision using our serrated steak knife.

Blade Steel: steel AISI 420C
Hardness: HRC 54-56
Blade Coating: satin
Handle: black thermoplastic
Blade Length: 11 cm - 4.33"
Overall Length: 22 cm - 8.66"
Blade Thickness: 1.5 mm - 0.06"
Dishwasher safe: yes

Basics need not be bland. With premium, handmade Italian craftsmanship and high-quality materials, Due Cigni's Basics knives are at home in any knife block. For over 120 years, Due Cigni has been creating award-winning kitchen tools crafted in Maniago, Italy.


Most orders will be processed within one business day with the exception of products purchased on Saturday and Sunday, which will be processed Monday. When your order leaves our warehouse in Seattle, Washington, you will receive an email with your tracking number. Delivery can be expected within 3 to 5 business days after processing. Please note that products are only shipped within the United States.


We take pride in our workmanship and stand behind our products, which is why we accept returns within the first 30 days from the day your items arrive.

Basics Serrated Steak Knife
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