- Made to Order -  This item ships from Italy in limited quantities

The latest blade from the design of Due Cigni’s award winning Coquus line, the Kengata design draws its roots from Japanese culinary arts to create a peerless experience in the kitchen. Forged from Damascus steel and reinforced with titanium rivets, the Kengata blade’s unique slanted tip is optimized for weight equilibrium from point to heel for perfect cuts, every time. With its solid dark Granadillo wood handle providing a natural ergonomic grip, the Kengata exceeds in beauty and utility. For an unrivaled combination of elegance and aptitude, the Coquus line Kengata is clearly a cut above.


Are Damascus blades worth it?

Yes, Damascus blades are worth the investment for those seeking exceptional performance and artistry in their knives. They provide durability, sharpness, and a stunning visual appeal. While they may cost more upfront, their longevity and cutting precision make them a valuable addition to any kitchen or collection.

Does Damascus make a good chef knife?

Yes, Damascus steel is an excellent choice for chef knives. Its layered construction results in a strong, sharp blade with impressive edge retention. It also offers a unique and visually appealing pattern. A Damascus chef knife is favored by many professionals and enthusiasts for its performance and beauty.

Is Damascus steel good for chopping?

Damascus steel is well-suited for chopping tasks due to its excellent edge retention and sharpness. Whether it's vegetables, meat, or other ingredients, a Damascus knife can handle chopping with precision. Its strength and durability make it a valuable tool for a wide range of kitchen cutting tasks.

Is Damascus steel stronger than regular steel?

Yes, Damascus steel is generally stronger than regular steel due to its layered construction. The combination of different steel types and the forging process creates a blade with enhanced durability and resistance to chipping and breaking. This strength contributes to its popularity among knife enthusiasts and professionals.

Who makes the best Damascus knives?

Many renowned brands and artisans craft exceptional Damascus knives. Popular choices include Shun, Miyabi, and Dalstrong for commercial options. Custom knife makers also create exceptional pieces. The 'best' depends on your preferences, so research and choose a trusted brand or artisan that aligns with your specific needs and budget.

Do Damascus knives hold an edge?

Yes, Damascus knives are known for their excellent edge retention. The layering and forging process used in their construction result in a blade that stays sharp for longer periods compared to regular knives. Proper maintenance and regular honing can further extend the edge's longevity.

How often do you need to sharpen a Damascus steel knife?

The frequency of sharpening a Damascus steel knife varies based on usage. For regular home cooks, sharpening every 2-3 months or as needed is typically sufficient. Professional chefs may sharpen more often, around every few weeks. Regular honing with a honing rod helps maintain the edge between sharpenings.

How long do Damascus knives last?

Damascus knives can last a lifetime with proper care. Their durability, edge retention, and resistance to corrosion make them long-lasting kitchen tools. Regular maintenance, such as cleaning, drying, and occasional oiling, can help ensure they remain in excellent condition for many years.

What should I look for in a Damascus knife?

When choosing a Damascus knife, consider factors like the type of steel used, craftsmanship, handle comfort, and your specific cutting needs. Look for reputable brands or artisans, and ensure the knife meets your budget and aesthetic preferences. Prioritize quality and functionality to find the perfect Damascus knife for you.

Are Damascus knives worth it?

Yes, Damascus knives are worth the investment for those seeking exceptional performance, durability, and artistic beauty in their cutlery. While they may cost more upfront, their longevity, sharpness, and unique patterns make them highly valuable for both professional chefs and home cooks who appreciate high-quality kitchen tools.

Blade Steel: stainless steel 4116 X50CrMoV15
Hardness: HRC 55-57
Blade Coating: satin
Handle: black POM
Rivets: stainless steel
Blade Length: 18 cm – 7.09″
Overall Length: 30 cm – 11.81″
Blade Thickness: 2 mm – 0.08″

While some may consider a Santoku knife and Chef knife the same thing, they are different and every kitchen should have both. As part of Due Cigni’s Classica line this knife is equipped with a stainless steel blade with a satin coating and finished with premium materials. For over 120 years Due Cigni has been creating award winning kitchen tools that are made in Italy.


Most orders will be processed within one business day (we make sure our employees take Saturday and Sunday off, so if you order late Friday or over the weekend, we will process your order on Monday). When your order leaves our warehouse in Seattle, Washington, you will receive an email with your tracking number. Add 3 to 5 business days for delivery. Please note that we only ship within the United States.


We take pride in our workmanship and stand behind our products, which is why we accept returns within the first 30 days from the day your items arrive.

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Coquus Kengata Knife in Herringbone Damascus - Made to Order
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