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Italian Steak Knives

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Made In Italy

Established 1896

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In addition to being the best premium knife for cutting steak, you can also use our steak knives to cut breads, baguettes, boules, and more with ease and perfection.

No matter what your skill level in the kitchen is you are sure to delight in the design, quality, and variety of steak knives that Due Cigni offers.

Due Cigni is committed to producing better quality and lower priced paring knives than their competitors.

Once you use a Due Cigni knife with a razor sharp blade that cuts effortlessly, it’s likely you will never use another brand again. Due Cigni offers a variety of steak knives made in Italy using premium materials for long-lasting durability.

Discover the best steak knives for sale at Due Cigni.

Why Shop Due Cigni Steak Knives?

Due Cigni offers a 30-day money back guarantee. This means if you try any of our products and are not completely satisfied for any reason, send them back within 30 days and we will refund you.
Due Cigni is committed to customer satisfaction. As a family owned company, Due Cigni products are created by individuals just like you who know and understand what you really need. Due Cigni steak knives and kitchen tools are a top choice for consumers all around the world.

Our steak knife reviews highlight impeccable performance, high quality, long lasting, perfectly-balanced, durable, affordably priced, and more. Our steak knives are designed to perform varying kitchen tasks, making your life easier. Every kitchen deserves a reliable steak knife.

Our products are designed using premium materials and simple care instructions for long-lasting durability. With proper care, most of our products can last a lifetime.

Steak Knives for Home Chefs & Professionals

Anyone from kitchen newbies to professional chefs would agree that Due Cigni knives offer five star performance and value. Due Cigni strives to create steak knives that are versatile and well suited for all cooking levels.

Due Cigni makes three different product lines: Basic, Classica, and Florence. All of our product lines are made using premium materials, precise cutting blades, and easy grip handles. For more information on our steak knives simply click on the knife to learn more about how it’s made and what it’s best for.

If you are a kitchen newbie, you can start with the Basic line of kitchen knives. Due Cigni’s Basic steak knives are offered at entry level prices and made with steel.

The next step up is the Classica line of steak knives. The Classica line features full tang knives that are made of stainless steel.

Due Cigni’s top of the line steak knives are featured in the Florence line. The Florence line of steak knives are forged stainless steel, making them some of the strongest knives available.
If you are looking for premium Italian steak knives, you are in the right spot!

Italian Steak Knives FAQs

What is a steak knife? Steak knife definition.

Steak knives are shorter serrated bladed designed to cut cooked meat, especially with a grain. Knives for cutting steak can come with serrated or straight blades, and both are beneficial and a matter of personal preference. Additionally, steak knives are the right size for prepping food, too, when you do not want to use a larger chef or utility knife.

The benefit of a steak knife is that they can easily cut through cooked meat without the need to shred or hack the meat. They can prevent spending extra time cutting instead of time enjoying a juicy cut of meat. Steak knives offer more power than an average table or butter knife and make the perfect choice for cutting up cooked meat.

What is a steak knife used for?

Essentially, a steak knife is a utility knife but smaller. You can use them to cut cheese, tomatoes, sandwiches, core an apple, trim fat off of meat, and more. Smaller items definitely work better and get more control with a smaller knife. Keep in mind; it’s best to use a straight blade for most of your cutting needs.

What does a steak knife look like?

Steak knives look like a shorter and smaller chefs or utility knives. Some have serrations, and others do not. They usually come in sets of four, six, or eight. Additionally, not all steak knives have a sharp tip; some have a rounded edge that is safer for use with children or to prevent cutting.

What are typical steak knife lengths?

Steak knives can range from four to seven inches. Most restaurants choose longer blades, but most homes prefer to have shorter blades to make them easier for everyone to use with ease. In addition, a shorter steak knife is easier to control, making for better cuts that are easier to chew.

Longer blades tend to look more aesthetically pleasing but work best for those with longer hands. Moreover, shorter blades tend to have a little added flexibility, making it easier to work with than a longer blade. Get the choice that makes the most sense for your needs.

Should a steak knife be serrated or not?

Both serrated and straight blade steak knives are acceptable as long as they are made of quality material and a smart design. The main difference depends on what way you plan to use the knife. Let’s start with serrated steak knives.

Serrated steak knives are more common as the rigid teeth act as a saw and can cut through tougher or even a flexible steak like a rare or medium-rare steak. These knives can cut through tough exteriors and juicier interiors without shredding the meat.

Straight-edge steak knives look like longer paring knives and tend to be longer and thicker than a serrated steak knife. The straight blade uses a quick stroke motion to cut the meat instead of a sawing motion. It will also leave a smooth edge on the steak without tearing meat fibers.

If you want a steak for presentation, then choose a straight-edge blade. However, straight edge knives do not offer the same longevity as serrated knives. Therefore, you will need to sharpen straight-edge knives often, depending on usage.

Why are steak knives sometimes called kitchen steak knives?

When a knife says a kitchen steak knife, it indicates two things. First, it indicates that it’s a versatile knife ready to cook meat and can multifunction by working to cut other foods. Second, a kitchen steak knife works best for home use and will not withstand the constant pressure restaurant steak knives require.

Where does a steak knife go in a place setting?

When setting the table with steak knives, you place them on the right side of the plate to the left of a butter knife and spoon. Always place the blade toward the plate to prevent injury. Furthermore, make sure the handle faces the table’s edge with the pointy tip pointing toward water glasses. Even with formal dining, the steak knife should always be on the right close to the plate for safety purposes.

How should you hold a steak knife?

Like other kitchen knives, you should hold a steak knife in your dominant hand. Place your index finger extended down the back of the utensil, grasp the knife in your dominant hand. Then, with your non-dominant hand holding the fork, pin the meat down and cut a single mouthful in a zigzag motion. Finally, place the knife on the plate and take a bite with your dominant hand while holding the fork.

How do you use a steak knife?

How you use a steak knife depends on which type of steak knife you have. With a serrated steak knife, you want to use a downward sawing motion to cut cooked meat. Use your fork to stabilize the meat and keep it in the correct location. Hold the fork like a pencil for the most control. Cut the meat slowly and move the fork as you go.

With a straight-edge knife, do not use it like a saw; instead of cut straight down into the meat and use some pressure. Continue to cut slowly so as not to hurt yourself or move the meat off the plate. Use your fork to steady the meat while cutting too.

How to sharpen a steak knife?

For serrated blades, use a sharpening rod of around 1000 grit. Hold the knife with the edge pointed away from your body. Position the rod in each serration and draw gently without going back and forth. Draw the rod slowly to avoid cutting yourself. Repeat this with each serration a couple of times.

Straight edge knives, you can use a sharpening block to sharpen or a sharpening rod. Hold the rod with your non-dominant hand, and your dominant hand should hold the rod. Keep the rod at a 22-degree angle and move slowly along the length of the blade. Repeat this step around ten times and do the same to the other side. Rinse the blade after to remove metal shavings and then dry them before putting them away.

How to choose steak knives?

Budget is the first factor to consider when purchasing steak knives. If you only use them a couple of times a year, then do not spend a fortune; opt for a more affordable basic serrated set instead. Next, make sure the knives offer good balance, as they feel solid and heavy in your hand without wobbling.

Now decide if the handles work for your needs and are comfortable in your hand. You will also want to take the style of the knife into consideration as you want the knives to blend into your kitchen and not stick out. Finally, decide if you would like a serrated, straight edge, or both. Some people use their steak knives enough it warrants purchasing a set of both.

Is a 6 piece steak knife set standard?

The only thing standard about a set of steak knives is they come in even numbers. Beyond that, the number can vary widely from four to eight knives. Many companies sell the knives individually so you can buy the exact number you need. However, most sets do come in either four or six per set, with four knives being the most common.

How can you tell what a quality steak knife set is?

A good knife will have a full tang; that is, the blade goes all the way through the handle. Next, look for an ergonomic handle with a small hilt at the top for protection. A good steak knife will be made of stainless steel as it’s strong, effective, and long-lasting. You can find different variations like cold steel is sharper and more durable.

Some experts prefer high carbon steel as it’s light and makes cutting more enjoyable. Meanwhile, others prefer tempered steel as it’s easier to clean. Avoid ceramic blades as they do not last long. Paying a little more upfront will save you money in the long run, as you will not have to continue replacing the blades. Keep in mind that stainless steel tends to rust and will need to be dried immediately after washing.

Additionally, you will want to find a blade size that works for you. Steak knives can measure as small as four inches and up to seven inches with variations in between. Try out a few to see what length works best for you. Finally, make sure the blade is well balanced, which most full-tang blades areas they feel more secure and function better.

What are the top steak knife brands?

All over the globe, you will find a variety of high-quality knife brands. The most popular steak knives brands are Zwilling, Henkels, and Messermeister. However, Due Cigni is also one of the most popular brands for chefs and home cooks. We have been making knives since 1896 and have perfected our knives for use and made them affordable for everyone. Moreover, we offer a wide variety of steak knife options to fit into any budget.

Why are Due Cigni stainless steel Italian steak knives the best Italian steak knives?

Due Cigni is a popular choice among home cooks and professionals all over the world. Our knives are handcrafted in Italy by a family-owned business dedicated to providing high-quality products. We can share the joy of cooking with you and your kitchen by supplying high-quality kitchen goods. Our kitchen knives are well-balanced, have a dynamic design, and are reasonably priced for all kitchens.

Our knives are ready to help you in the kitchen, whether you need to chop or slice. Steak knives are an important part of the kitchen as they make enjoying your favorite meats easier. With the greatest knives, you can enjoy the pleasures of Italian cooking. If you don’t like our products, you can return them within thirty days for a full refund.